Industry: Agriculture, Forestry, Fishing & Hunting
News
May 26, 2017

This year’s rains brought a welcome respite to California’s farmers, who had grappled with surface water supply shortages for the previous four years. But now farmers are increasingly worried about the availability of another crucial element to their farms’ productivity―farm labor. The connection between farm labor and immigration patterns was among the topics covered in a recent conference at UC Davis.

News
Oct. 27, 2016
The California Department of Food and Agriculture (CDFA) announced in October, “In 2015 California’s farms and ranches received approximately $47 billion for their output. This represents a decrease of nearly 17 percent compared to 2014.” The U.S. Department of Agriculture’s National Agricultural Statistics Service said prior-year comparable receipts were $56.6 billion. That’s a revenue loss of $9.6 billion in a single year. . . It’s estimated that the average California farmer now is required to pay and be compliant with nearly 80 local, state, and federal regulatory agencies in order to grow food, fiber, and fuel for our nation’s citizens and the world.
News
Sept. 12, 2016
His signature followed narrow passage in the Legislature and intense lobbying by farmworkers. Assembly Bill 1066 will raise overtime wages for agricultural workers incrementally over four years, ultimately matching other industries by requiring time-and-a-half pay for more than eight hours in a day or 40 hours in a week.
News
June 29, 2016
After weeks of uncertainty and pressure from members of Congress, federal officials on Wednesday announced a plan for managing water releases from California’s largest reservoir this summer in a manner that will not involve cutbacks in farm water deliveries – at least if all goes as hoped.
News
June 29, 2016
Nobel laureate Randy Schekman, a cell biologist at the University of California at Berkeley, told The Post, “I find it surprising that groups that are very supportive of science when it comes to global climate change, or even, for the most part, in the appreciation of the value of vaccination in preventing human disease, yet can be so dismissive of the general views of scientists when it comes to something as important as the world’s agricultural future.”
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