The state agency in charge of regulating harmful chemicals in food and other products recently stated that coffee poses no significant risk of cancer. The Office of Environmental Health Hazard Assessment (OEHHA) has proposed updating California regulations accordingly following a public hearing in Sacramento on Thursday.
The move would constitute a reversal of a court ruling this spring that required coffee companies to use labels warning customers of the presence of the chemical acrylamide. In practice, this would mean coffee companies would no longer have to provide any warnings.
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